here at week we decided to start the st patrick's day celebrations a little early.
i went to the store to buy the ingredients.....
1 cup of heavy cream
½ cup of honey
1 2/3 cup irish whiskey
1 teaspoon instant coffee
2 tablespoon chocolate syrup
1 teaspoon vanilla extract
combine all these ingredients in a blender. blend on high for a couple of seconds. store in the refrigerator before serving. to make this drink even more delicious, blend this drink with ice to make it a slushy heaven.
i think there was a little more whisky than the recipe called for..
we're are all feeling a little irish now. (except the 15 year old intern...she got an icy chocolate milk)
faith and begorrah